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Raisins Muffins

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Ingredients
  Egg 1
  White sugar/3/4 cup brown sugar 1⁄2 Cup (8 tbs)
  Molasses 2 Tablespoon
  Sour milk 1 1⁄3 Cup (21.33 tbs)
  White flour 3⁄4 Cup (12 tbs)
  Graham flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon (Or 1 Heaping Teaspoon)
  Soda 1 Teaspoon (Leveled)
  Salt 1⁄2 Teaspoon
  Seeded raisins 3⁄4 Cup (12 tbs)
  Vanilla 3⁄4 Teaspoon
Directions

Mix parts 1 and 2 separately, and add dry ingredients to part 1 Drop in muffin tins and bake in moderate oven.
Makes 16 to 18 muffins in average size tins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2802.4 mg116.8%

Total Carbohydrates 435 g145.1%

Dietary Fiber 10.9 g43.7%

Sugars 237.3 g

Protein 59 g117.9%

Vitamin A 4.9% Vitamin C 8.4%

Calcium 167.1% Iron 88.3%

*Based on a 2000 Calorie diet

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Raisins Muffins Recipe