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Oatmeal-Raisin Muffins

Fresh.n.Natural's picture
Ingredients
  Buttermilk 240 Milliliter (1 Cup)
  Quick oats 240 Milliliter (1 Cup)
  Organic whole wheat flour 240 Milliliter (1 Cup)
  Baking powder 1 Teaspoon (5 Milliliter)
  Baking soda 1⁄2 Teaspoon (3 Milliliter)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Cinnamon 2 Teaspoon (10 Milliliter)
  Softened butter/Margarine 80 Milliliter (1/3 Cup)
  Firmly packed brown sugar 60 Milliliter (1/4 Cup)
  Honey 15 Milliliter (1 Tablespoon)
  Egg 1
  Raisins/Dried apples, chopped 120 Milliliter (1/2 Cup)
Directions

Boil and stir buttermilk and oats for 2 minutes.
Let cool.
Preheat oven to 400°F (205°C).
Mix flour, baking powder, soda, salt and cinnamon in medium bowl.
In large bowl cream together butter, brown sugar, honey and egg.
Mix in cooled oat mixture.
Add raisins.
Add dry ingredients and mix with spoon only until dry ingredients are moistened.
Fill greased muffin tins 2/3 full.
Bake 25-30 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2731 Calories from Fat 805

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 45.7 g228.7%

Trans Fat 0 g

Cholesterol 383.5 mg127.8%

Sodium 2158 mg89.9%

Total Carbohydrates 443 g147.8%

Dietary Fiber 49.3 g197.3%

Sugars 142.2 g

Protein 68 g135.4%

Vitamin A 45.4% Vitamin C 5.4%

Calcium 82.3% Iron 83.1%

*Based on a 2000 Calorie diet

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Oatmeal-Raisin Muffins Recipe