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Spicy Pumpkin Muffins

Fresh.n.Natural's picture
Ingredients
  Cereal 160 Milliliter (2/3 Cup)
  All purpose flour 320 Milliliter (1 1/3 Cup)
  Baking powder 15 Milliliter (1 Tablespoon)
  Firmly packed brown sugar 80 Milliliter (1/3 Cup)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Ground cinnamon 1⁄2 Teaspoon (3 Milliliter)
  Ground nutmeg 1⁄4 Teaspoon (1 Milliliter)
  Ground ginger 1⁄4 Teaspoon (1 Milliliter)
  Ground cloves 1⁄4 Teaspoon (1 Milliliter)
  Egg 1 , slightly beaten
  Skim milk 240 Milliliter (1 Cup)
  Vegetable oil 80 Milliliter (1/3 Cup)
  Canned mashed pumpkin/Cooked mashed pumpkin / sweet potatoes / yams / winter squash 180 Milliliter, mashed (3/4 Cup)
Directions

Heat oven to 400°F (205°C).
In a large bowl stir together dry ingredients and spices.
In a medium bowl mix egg, milk, oil and pumpkin.
Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy Spoon evenly into 12 greased or paper-lined 2 1/2-inch muffin cups.
Bake about 20-25 minutes or until edges of muffins start to pull from sides.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Ingredient: 
Vegetable

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