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Apple Raisin Muffins

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These Apple Raisin Muffins are a treat ! I love this mixed fruit bread for breakfast. Tell me if you've liked these Apple Raisin Muffins.
Ingredients
  Vegetable shortening 1⁄4 Cup (4 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Apple 1 Cup (16 tbs), finely chopped
  Raisins 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
Directions

1. Preheat convection oven to 375°F.
2. Melt shortening in a 2-cup glass measuring cup in microwave oven (1 minute and 30 seconds at High). Set aside.
3. Combine flour, sugar, baking powder, salt, cinnamon, apple and raisins in a bowl.
4. Combine milk and egg. Add to melted shortening. Stir egg mixture into dry ingredients just until moistened.
5. Spoon into 12 paper baking cups set in a metal muffin pan.
6. Place muffin pan on bottom metal rack. Cook in convection oven 25 to 30 minutes at 375°F, or until a wooden pick inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Bread
Course: 
Fruit Dessert
Interest: 
Everyday

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