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Apple Raisin Muffins

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These Apple Raisin Muffins are a treat ! I love this mixed fruit bread for breakfast. Tell me if you've liked these Apple Raisin Muffins.
  Vegetable shortening 1⁄4 Cup (4 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Apple 1 Cup (16 tbs), finely chopped
  Raisins 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , beaten

1. Preheat convection oven to 375°F.
2. Melt shortening in a 2-cup glass measuring cup in microwave oven (1 minute and 30 seconds at High). Set aside.
3. Combine flour, sugar, baking powder, salt, cinnamon, apple and raisins in a bowl.
4. Combine milk and egg. Add to melted shortening. Stir egg mixture into dry ingredients just until moistened.
5. Spoon into 12 paper baking cups set in a metal muffin pan.
6. Place muffin pan on bottom metal rack. Cook in convection oven 25 to 30 minutes at 375°F, or until a wooden pick inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1972 Calories from Fat 570

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 17.9 g89.7%

Trans Fat 6.7 g

Cholesterol 228.4 mg76.1%

Sodium 1914.4 mg79.8%

Total Carbohydrates 328 g109.3%

Dietary Fiber 15.5 g62%

Sugars 154.7 g

Protein 35 g69.2%

Vitamin A 11.1% Vitamin C 22%

Calcium 106.9% Iron 72.4%

*Based on a 2000 Calorie diet

Apple Raisin Muffins Recipe