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Easy Bran Muffins

Diet.Chef's picture
  Whole bran cereal 1 Cup (16 tbs)
  Skim milk 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Cooking oil 1⁄4 Cup (4 tbs)
  Shredded lemon peel 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Nonstick spray coating 2 Tablespoon

In a medium mixing bowl combine cereal and milk.
Let stand 3 minutes.
Stir in sugar, egg, oil, and lemon peel.
In a large bowl stir together flours, baking powder, and salt.
Add cereal mixture to dry ingredients and stir just till moistened.
Bake immediately or cover and refrigerate up to 4 days.
To bake, spray 12 muffin pan cups with nonstick spray coating.
Fill each cup about two thirds full with batter.
Bake in a 400° oven for 15 to 20 minutes or till a toothpick inserted near the center comes out clean.

Recipe Summary

Difficulty Level: 
Side Dish

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Easy Bran Muffins Recipe