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Muffin Pizzas

southern.chef's picture
Muffin Pizzas has a lovely taste. Muffin Pizzas gets its taste from pepperoni mixed with cheese. Muffin Pizzas is loved by many across the world.
Ingredients
  Canned tomato sauce with onions 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Dried basil 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  English muffins 6 , split and toasted
  Sliced pepperoni 3 1⁄2 Ounce (1 Package)
  Shredded provolone cheese 6 Ounce (1 1/2 Cup)
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

Combine tomato sauce, tomato paste, garlic, basil, and pepper, mixing well.
Spread sauce evenly over cut surface of toasted muffins.
Arrange pepperoni slices over sauce; sprinkle with shredded Provolone cheese, and top with green pepper.
Bake at 400° for 5 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2211 Calories from Fat 875

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol 216.6 mg72.2%

Sodium 6077 mg253.2%

Total Carbohydrates 239 g79.5%

Dietary Fiber 31.6 g126.4%

Sugars 38.5 g

Protein 110 g220.1%

Vitamin A 113.6% Vitamin C 141.5%

Calcium 221% Iron 122.8%

*Based on a 2000 Calorie diet

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Muffin Pizzas Recipe