|Canned tomato sauce with onions||8 Ounce (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
|Garlic||1 Clove (5 gm), minced|
|Dried basil||1 Teaspoon|
|English muffins||6 , split and toasted|
|Sliced pepperoni||3 1⁄2 Ounce (1 Package)|
|Shredded provolone cheese||6 Ounce (1 1/2 Cup)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
Combine tomato sauce, tomato paste, garlic, basil, and pepper, mixing well.
Spread sauce evenly over cut surface of toasted muffins.
Arrange pepperoni slices over sauce; sprinkle with shredded Provolone cheese, and top with green pepper.
Bake at 400° for 5 minutes or until thoroughly heated.