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Slightly Sweet Muffins

fast.cook's picture
Slightly Sweet Muffins has a fine taste. Slightly Sweet Muffins gets its taste from milk mixed with flour and eggs. Slightly Sweet Muffins is served as side dish all over the world.
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add liquid mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans filling two thirds full.
Bake at 400° for 20 to 25 minutes.
Remove muffins from pans immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake

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