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Slightly Sweet Muffins

fast.cook's picture
Slightly Sweet Muffins has a fine taste. Slightly Sweet Muffins gets its taste from milk mixed with flour and eggs. Slightly Sweet Muffins is served as side dish all over the world.
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add liquid mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans filling two thirds full.
Bake at 400° for 20 to 25 minutes.
Remove muffins from pans immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 579

% Daily Value*

Total Fat 65 g100.7%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 1877.2 mg78.2%

Total Carbohydrates 252 g83.9%

Dietary Fiber 5.1 g20.3%

Sugars 106.7 g

Protein 29 g58.6%

Vitamin A 7.2% Vitamin C

Calcium 92% Iron 60%

*Based on a 2000 Calorie diet

Slightly Sweet Muffins Recipe