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Slightly Sweet Muffins

fast.cook's picture
Slightly Sweet Muffins has a fine taste. Slightly Sweet Muffins gets its taste from milk mixed with flour and eggs. Slightly Sweet Muffins is served as side dish all over the world.
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add liquid mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans filling two thirds full.
Bake at 400° for 20 to 25 minutes.
Remove muffins from pans immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 579

% Daily Value*

Total Fat 65 g100.7%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 1877.2 mg78.2%

Total Carbohydrates 252 g83.9%

Dietary Fiber 5.1 g20.3%

Sugars 106.7 g

Protein 29 g58.6%

Vitamin A 7.2% Vitamin C

Calcium 92% Iron 60%

*Based on a 2000 Calorie diet

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Slightly Sweet Muffins Recipe