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Refrigerator Bran Muffins

southern.chef's picture
Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the world.
  Wheat bran flakes cereal with raisins 15 Ounce (1 Package)
  All purpose flour 5 Cup (80 tbs)
  Sugar 3 Cup (48 tbs)
  Baking soda 2 Tablespoon (1 Tablespoon Plus 2 Teaspoons)
  Salt 1 Teaspoon
  Eggs 4 , beaten
  Buttermilk 1 Quart
  Shortening 1 Cup (16 tbs), melted

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, buttermilk, and shortening; add to dry ingredients, stirring just until moistened.
Cover batter and store in refrigerator up to 6 weeks.
When ready to bake, spoon batter into greased muffin pans, filling two thirds full.
Bake at 350° for 20 minutes.
Remove from pans immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7195 Calories from Fat 2179

% Daily Value*

Total Fat 246 g378.9%

Saturated Fat 61.9 g309.6%

Trans Fat 27 g

Cholesterol 856 mg285.3%

Sodium 11122.1 mg463.4%

Total Carbohydrates 1125 g374.9%

Dietary Fiber 17.1 g68.2%

Sugars 602.9 g

Protein 126 g253%

Vitamin A 19.5% Vitamin C 0.35%

Calcium 24.1% Iron 184.6%

*Based on a 2000 Calorie diet

Refrigerator Bran Muffins Recipe