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Lemon Glazed Peach Muffins

Healthycooking's picture
Lemon Glazed Peach Muffins is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Lemon Glazed Peach Muffins and the taste would be just heavenly!
  Canned sliced cling peaches in light syrup 16 Ounce (1 Can)
  All purpose flour 1 Cup (16 tbs)
  All bran cereal 1 Cup (16 tbs) (Kellogg's)
  Egg white 1
  Skim milk 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Baking powder 2 Teaspoon
  Sugar 3 Tablespoon
  Lemon sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Stir together flour, sugar, baking powder, salt and pumpkin pie spice.
Set aside.
Drain peaches, reserving 1/3 cup syrup.
Set aside 8 peach slices; chop remaining peach slices.
Measure Kellogg's® All-Bran® cereal, milk and 1/3 cup reserved syrup into large mixing bowl.
Stir to combine.
Let stand 2 minutes or until cereal is softened.
Add egg white and oil.
Beat well.
Stir in chopped peaches.
Add flour mixture, stirring only until dry ingredients are moistened.
Portion batter evenly into 8 lightly greased 2 1/2 inch muffin pan cups.
Place 1 peach slice over top of each muffin.
Bake at 400°F for 25 minutes or until golden brown.

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