You are here

Orange Nut Muffins

admin's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Natural nutty cereal 1 Cup (16 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Orange juice 1 Cup (16 tbs)
  Orange rind 1 1⁄2 Teaspoon, grated
  Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins.
In 2 cup glass measure, blend together orange juice, orange rind and vegetable oil; add to dry ingredients.
Blend until moistened.
Fill paper-lined, microwave-safe muffin cups 1/2 full with batter.
Microwave at HIGH (10) 2 to 3 minutes.
Repeat with remaining batter.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 11 to 13 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Bread

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)