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Basic Flour Muffins

the.instructor's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Butter/Salad oil 1⁄4 Cup (4 tbs), melted(cooled)
  Milk 1 Cup (16 tbs)

Sift and measure flour.
Sift with sugar, baking powder, and salt into a bowl.
Make a well in the center.
Beat egg with butter and stir into milk.
Pour all at once into flour well.
Stir just to moisten ingredients, with about 12 to 15 full circular strokes that scrape the bottom of the bowl; batter will still look lumpy. (Overheating makes tough, coarse textured muffins.) Grease muffin cups or line with baking cup liners; fill 2/3 full with batter.
Bake in a 425° oven for about 25 minutes or until well browned.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1702 Calories from Fat 532

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 35 g175.2%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 2324.5 mg96.9%

Total Carbohydrates 252 g83.9%

Dietary Fiber 6.8 g27.1%

Sugars 57.9 g

Protein 40 g79.8%

Vitamin A 37.6% Vitamin C

Calcium 143.8% Iron 79.4%

*Based on a 2000 Calorie diet

Basic Flour Muffins Recipe