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Chocolate Macaroon Muffins

sweet.chef's picture
This old-fashioned Chocolate Macaroon muffins is both fun and easy to make at home. This chocolate macaroon muffins recipe remains one of favorites among both young and old. Get ready to eat!
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Macaroon filling 2 Tablespoon
Directions

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling one third full.
Spoon 2 teaspoons Macaroon Filling in center of each muffin cup; spoon remaining batter over top, filling each muffin cup two thirds full.
Bake at 400° for 20 minutes

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.328945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2293 Calories from Fat 831

% Daily Value*

Total Fat 94 g145.1%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 1857.3 mg77.4%

Total Carbohydrates 341 g113.5%

Dietary Fiber 22 g88.1%

Sugars 117.8 g

Protein 48 g96.5%

Vitamin A 9.6% Vitamin C 0.85%

Calcium 148.4% Iron 114.5%

*Based on a 2000 Calorie diet

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Chocolate Macaroon Muffins Recipe