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Pepperoni N Chive Mini Muffins

Healthycooking's picture
Pepperoni N Chive Mini Muffins has a fine taste. Pepperoni N Chive Mini Muffins gets its taste from buttermilk baking mix, mixed with eggs and milk. Pepperoni N Chive Mini Muffins is inspired by many food joints worldwide.
  Buttermilk baking mix 1 1⁄2 Cup (24 tbs)
  Light sour cream 8 Ounce (Land'O Lakes)
  Chopped chives/4 teaspoons dried chives 1⁄4 Cup (4 tbs) (Fresh)
  Skim milk 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Garlic powder 1⁄4 Teaspoon
  Chopped pepperoni 1⁄3 Cup (5.33 tbs)

Heat oven to 400°F.
In medium bowl combine all ingredients except pepperoni.
Stir just until moistened.
Fold in pepperoni.
Spoon into greased mini-muffin pans.
Bake for 18 to 20 minutes or until lightly browned.
Cool 5 minutes; remove from pans.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 582

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 28.7 g143.3%

Trans Fat 6.8 g

Cholesterol 328.9 mg109.6%

Sodium 3127.3 mg130.3%

Total Carbohydrates 128 g42.6%

Dietary Fiber 3.2 g12.8%

Sugars 12.4 g

Protein 38 g76.6%

Vitamin A 33.1% Vitamin C 19.9%

Calcium 73.5% Iron 48.2%

*Based on a 2000 Calorie diet


Pepperoni N Chive Mini Muffins Recipe