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Caraway Cheese Muffins

Healthycooking's picture
Caraway Cheese Muffins is easy to make muffin. Caraway Cheese Muffins gets its taste from flour mixed with cheese and eggs. Caraway Cheese Muffins is loved by many people.
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Rye flour 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 4 Ounce
  Caraway seed 1 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1
Directions

Preheat oven to 400°F.
Paper-line 12 (2 1/2 inch) muffin cups.
Combine flours, sugar, baking powder and salt in large bowl.
Add cheese and caraway seed; toss to coat.
Combine milk, oil and egg in small bowl until blended; stir into flour mixture just until moistened.
Spoon evenly into prepared muffin cups.
Bake 20 to 25 minutes until golden brown and wooden pick inserted in center comes out clean.
Remove from pan.
Cool on wire rack about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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