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Fluffy Graham Muffins

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Sugar 14 Cup (224 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 1 , beaten
  Buttermilk 3⁄4 Cup (12 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
Directions

Stir together flours, sugar, baking powder, and salt; make well in center.
Mix egg, buttermilk, and oil; add to dry ingredients.
Stir to moisten.
Fill greased muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 12522 Calories from Fat 825

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2516.4 mg104.9%

Total Carbohydrates 2977 g992.3%

Dietary Fiber 12.2 g48.7%

Sugars 2798.6 g

Protein 38 g76.3%

Vitamin A 5% Vitamin C

Calcium 102.1% Iron 68.8%

*Based on a 2000 Calorie diet

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Fluffy Graham Muffins Recipe