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Fluffy Graham Muffins

Love.Food's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Sugar 14 Cup (224 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 1 , beaten
  Buttermilk 3⁄4 Cup (12 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
Directions

Stir together flours, sugar, baking powder, and salt; make well in center.
Mix egg, buttermilk, and oil; add to dry ingredients.
Stir to moisten.
Fill greased muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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