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Garden Herb Muffins

Healthycooking's picture
Garden Herb Muffins has a grand taste. Garden Herb Muffins gets its taste from flour, mixed with cheese and milk, flavored with herbs.
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cream cheese 3 Ounce (1 Package)
  Milk 3⁄4 Cup (12 tbs)
  Carrots 1⁄2 Cup (8 tbs), finely shredded/ grated
  Chopped green onions 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1

Preheat oven to 400°F.
Grease or paper-line 12 (2 1/2 inch) muffin cups.
Combine flour, sugar, baking powder and salt in large bowl.
Cut in cream cheese with pastry blender until mixture resembles fine crumbs.
Combine milk, carrots, green onions, oil and egg in small bowl until blended.
Stir into flour mixture just until moistened.
Spoon evenly into prepared muffin cups.
Bake 25 to 30 minutes or until golden brown and wooden toothpick inserted in centers comes out clean.
Immediately remove from pan.
Cool on wire rack for 10 minutes.

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