You are here

Corn Rye Muffins

fast.cook's picture
Ingredients
  Corn bread mix 1 1⁄4 Cup (20 tbs)
  Rye flour 2⁄3 Cup (10.67 tbs)
  Caraway seed 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
Directions

Preheat oven to 400°.
Combine Corn Bread Mix, rye flour, and caraway seed.
Make a well in center; add oil and 2/3 cup water all at once.
Stir just till moistened.
Fill greased 2 1/2-inch muffin pans 2/3 full.
Bake in 400° oven 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.160715
Average: 4.2 (14 votes)