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Corn Rye Muffins

fast.cook's picture
Ingredients
  Corn bread mix 1 1⁄4 Cup (20 tbs)
  Rye flour 2⁄3 Cup (10.67 tbs)
  Caraway seed 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
Directions

Preheat oven to 400°.
Combine Corn Bread Mix, rye flour, and caraway seed.
Make a well in center; add oil and 2/3 cup water all at once.
Stir just till moistened.
Fill greased 2 1/2-inch muffin pans 2/3 full.
Bake in 400° oven 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Quick

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4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 555

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 183.8 mg61.3%

Sodium 2344.7 mg97.7%

Total Carbohydrates 193 g64.3%

Dietary Fiber 23.5 g94.2%

Sugars 0.7 g

Protein 32 g63.5%

Vitamin A 12.7% Vitamin C 1.4%

Calcium 27.5% Iron 58.4%

*Based on a 2000 Calorie diet

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Corn Rye Muffins Recipe