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Pineapple Muffins

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Pineapple Muffins has a luscious taste. Pineapple Muffins gets its lovely taste from crushed pineapple mixed with flour and eggs and flavored by cinnamon. Pineapple Muffins is loved by kids.
  Canned crushed pineapple 8 Ounce (1 Can)
  All purpose flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Butter/Margarine 6 Tablespoon, melted and divided (1/4 Cup Plus 2 Tablespoons)
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)

Drain pineapple, reserving 1/4 cup juice.
Set aside.
Combine 1/2 cup flour, brown sugar, cinnamon, and 2 tablespoons butter; stir well.
Set aside.
Combine 2 cups flour, sugar, baking powder, and salt in a large bowl; make a well in center of mixture.
Combine egg, milk, remaining 1/4 cup butter, and reserved 1/4 cup pineapple juice; add to dry mixture, stirring just until moistened.
Spoon into greased and floured muffin pans, filling half full.
Spoon pineapple over batter, and sprinkle with cinnamon mixture.
Bake at 375° for 30 minutes.
Remove from pans immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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