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Blueberry Bran Muffins

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Blueberry Bran Muffins is an easy to prepare side dish recipe. Enjoy this Blueberry Bran Muffins and share to us how you feel about this.
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Bran cereal flakes 1 1⁄2 Cup (24 tbs) (Kellogg's Complete)
  Skim milk 1 Cup (16 tbs)
  Egg 1
  Vegetable oil 1⁄4 Cup (4 tbs)
  Blueberries 1 1⁄2 Cup (24 tbs) (Fresh / Frozen)
  Non stick cooking spray 1

Stir together flour, sugar, baking powder and salt.
Set aside.
Measure Kellogg's® Complete® Bran Flakes cereal and milk into large mixing bowl.
Stir to combine.
Let stand about 3 minutes or until cereal is softened.
Add egg and oil, mixing well.
Add flour mixture, stirring only until combined.
Stir in blueberries.
Portion batter evenly into 12 (2 1/2 inch) muffin pan cups coated with nonstick cooking spray.
Bake at 400°F about 20 minutes or until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1850 Calories from Fat 583

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 2523.1 mg105.1%

Total Carbohydrates 289 g96.4%

Dietary Fiber 24.5 g98.1%

Sugars 99.6 g

Protein 41 g81.9%

Vitamin A 52.4% Vitamin C 39.8%

Calcium 145.4% Iron 191.6%

*Based on a 2000 Calorie diet


Blueberry Bran Muffins Recipe