|Unbleached all purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cornmeal||1⁄4 Cup (4 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Baking powder||2 Tablespoon|
|Unprocessed bran||1 1⁄2 Cup (24 tbs)|
|Granola||1⁄2 Cup (8 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Vegetable oil||2 1⁄2 Tablespoon|
|Peanut butter||2 Tablespoon|
|Eggs||2 , beaten|
Combine first 6 ingredients in a large bowl; make a well in center of mixture, and set aside.
Combine bran, granola cereal, and buttermilk; stir well, and let stand 5 minutes.
Add oil, peanut butter, and eggs, stirring well.
Add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two thirds full.
Bake at 400° for 25 minutes.
Remove from pans immediately.