Banana Honey Muffins
|Pecans||1 1⁄2 Cup (24 tbs), coarsely chopped|
|Oats||1 Cup (16 tbs), uncooked|
|Corn flakes||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||2 Teaspoon|
|Ripe bananas||4 Large, mashed|
|Milk||1 Cup (16 tbs)|
|Honey||1 Cup (16 tbs)|
|Butter||4 Tablespoon, melted|
Insert metal accessory rack.
Preheat oven to 375°F.
In large mixing bowl, combine pecans, oats, corn flakes, flour, baking powder, baking soda and salt.
In medium mixing bowl, beat together bananas, milk, honey, butter and egg.
Add banana mixture to dry ingredients; stir until moistened.
Spoon batter into paper-lined muffin pans.
Bake for 12 to 15 minutes until golden brown.