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Honey Wheat Muffins

southern.chef's picture
Honey Wheat Muffins is a flavored muffin. If you like honey flavored muffins then try this Honey Wheat Muffins recipe. I have prepared this Honey Wheat Muffins last weekend and it was a hit.
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)

Combine flours, baking powder, salt, and cinnamon in a large bowl; make a well in center of mixture.
Combine egg, milk, oil, and honey; add liquid ingredients to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two thirds full.
Bake at 400° for 20 minutes.
Remove from pans immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1790 Calories from Fat 611

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 12.5 g62.4%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 1908.1 mg79.5%

Total Carbohydrates 264 g87.9%

Dietary Fiber 19.7 g78.9%

Sugars 71.8 g

Protein 43 g85.5%

Vitamin A 8.6% Vitamin C 0.66%

Calcium 102.9% Iron 74%

*Based on a 2000 Calorie diet

Honey Wheat Muffins Recipe