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Quick Muffins

Microwave.Lady's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vegetable oil 2 Tablespoon
  Buttermilk biscuit mix 2 Cup (32 tbs), sifted
Directions

In a medium sized bowl, combine milk, sugar, egg and oil.
Blend well.
Add sifted biscuit mix to milk mixture and stir vigorously until all the flour is moistened.
Divide batter into 12 lined plastic coffee cup holders, custard cups, or use a plastic muffin pan.
Place 6 of the muffins on outside edge of glass turntable.
Heat, uncovered, on roast for 3 to 4 minutes or until wooden pick inserted in the center of muffin comes out clean.
Place remaining 6 muffins on outside edge of glass turntable and heat, uncovered, on roast for 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Bread
Interest: 
Quick

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1563 Calories from Fat 645

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 18.4 g91.9%

Trans Fat 9 g

Cholesterol 235.6 mg78.5%

Sodium 3245.4 mg135.2%

Total Carbohydrates 202 g67.3%

Dietary Fiber 3.6 g14.4%

Sugars 70 g

Protein 30 g61%

Vitamin A 8.7% Vitamin C 0.8%

Calcium 62.2% Iron 59.5%

*Based on a 2000 Calorie diet

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Quick Muffins Recipe