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Quick Muffins

Microwave.Lady's picture
<p><a href="http://nn.wikipedia.org/wiki/Fil:Muffins_on_a_plate.jpg">Quick Muffins</a></p>
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vegetable oil 2 Tablespoon
  Buttermilk biscuit mix 2 Cup (32 tbs), sifted
Directions

In a medium sized bowl, combine milk, sugar, egg and oil.
Blend well.
Add sifted biscuit mix to milk mixture and stir vigorously until all the flour is moistened.
Divide batter into 12 lined plastic coffee cup holders, custard cups, or use a plastic muffin pan.
Place 6 of the muffins on outside edge of glass turntable.
Heat, uncovered, on roast for 3 to 4 minutes or until wooden pick inserted in the center of muffin comes out clean.
Place remaining 6 muffins on outside edge of glass turntable and heat, uncovered, on roast for 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Bread
Interest: 
Quick

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