Nantucket Morning Glory Muffins
|All purpose flour||4 Cup (64 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Apples||4 Cup (64 tbs), grated|
|Raisins||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs)|
|Coconut||1 Cup (16 tbs)|
|Carrots||1 Cup (16 tbs), grated|
|Oil||2 Cup (32 tbs)|
In large bowl, put flour, sugar, soda, cinnamon and salt.
Stir in apples, raisins, pecans, coconut and carrots.
Beat eggs with oil and vanilla and stir into flour mixture until batter is just combined.
Spoon into paper-lined muffin tins.
Bake at 350Â° for 30 minutes or until springy to touch.