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Deviled Ham Muffins Petite

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Ingredients
  Tomato sauce 1⁄2 Cup (8 tbs)
  Instant minced onion 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Deviled ham 2 1⁄4 Ounce (1 Can)
  Egg 1 , slightly beaten
  Biscuit mix 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Egg 1 , well beaten
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Combine tomato sauce and onion in a saucepan and bring to boiling over low heat.
Stir in cheese and ham; heat until cheese is melted and mixture is well blended.
Stir some of the mixture into slightly beaten egg and return to saucepan, stirring vigorously.
Cook over low heat, stirring constantly, about 3 minutes.
Set aside to cool.
Combine biscuit mix and sugar in a bowl.
Add a mixture of remaining egg and milk to dry ingredients; stir with spoon until blended.
Spoon 1 teaspoon of batter into each greased 2-inch muffin-pan well.
Add 1 teaspoon of deviled ham mixture.
Fill wells about 3/4 full with batter.
Bake at 400°F 15 to 18 minutes, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 461

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 548 mg182.7%

Sodium 1748.5 mg72.9%

Total Carbohydrates 261 g86.9%

Dietary Fiber 12 g48%

Sugars 68.3 g

Protein 46 g93%

Vitamin A 37.6% Vitamin C 26.2%

Calcium 125.2% Iron 72.2%

*Based on a 2000 Calorie diet

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Deviled Ham Muffins Petite Recipe