You are here

Pineapple Carrot Muffins

Grannys.kitchen's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs) (Mazola)
  Eggs 2 Medium, well beaten
  Vanilla 1 Teaspoon
  Grated carrots 1 Cup (16 tbs) (Medium)
  Crushed pineapple 1⁄2 Cup (8 tbs) (With Juice)
Directions

Mix dry ingredients.
Combine eggs, oil and vanilla, and add to dry ingredients.
Stir in carrots and pineapple.
Fill greased muffin tins 2/3 full (or use paper baking cups).
Bake at 350° for 25 minutes.
Freezes well.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.380555
Average: 4.4 (18 votes)