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Pineapple Carrot Muffins

Grannys.kitchen's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs) (Mazola)
  Eggs 2 Medium, well beaten
  Vanilla 1 Teaspoon
  Grated carrots 1 Cup (16 tbs) (Medium)
  Crushed pineapple 1⁄2 Cup (8 tbs) (With Juice)
Directions

Mix dry ingredients.
Combine eggs, oil and vanilla, and add to dry ingredients.
Stir in carrots and pineapple.
Fill greased muffin tins 2/3 full (or use paper baking cups).
Bake at 350° for 25 minutes.
Freezes well.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2321 Calories from Fat 1086

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 8.2 g41%

Trans Fat 2 g

Cholesterol 372.2 mg124.1%

Sodium 2926.6 mg121.9%

Total Carbohydrates 277 g92.3%

Dietary Fiber 11.6 g46.2%

Sugars 122.1 g

Protein 33 g65.4%

Vitamin A 8.9% Vitamin C 20.3%

Calcium 49.5% Iron 62.9%

*Based on a 2000 Calorie diet

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Pineapple Carrot Muffins Recipe