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Bran And Dates Muffins

Grannys.kitchen's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  All purpose flour 1 Cup (16 tbs)
  Wheat bran 1 Cup (16 tbs)
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Soda 1 Teaspoon
  Buttermilk/1 tablespoon. vinegar added to sweet milk 1 Cup (16 tbs)
  Chopped dates 1 Cup (16 tbs)
Directions

Cream butter, sugar and eggs together.
Combine dry ingredients in separate bowl.
Add a little buttermilk to egg mixture, then stir in some of the dry ingredients - alternating with the milk.
Fold gently just until blended.
Fold in dates.
Bake at 350° for 15 to 20 minutes, (don't overcook).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3098 Calories from Fat 955

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 62.5 g312.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2013.1 mg83.9%

Total Carbohydrates 532 g177.4%

Dietary Fiber 45.1 g180.5%

Sugars 365.3 g

Protein 49 g98.5%

Vitamin A 66.7% Vitamin C 1.6%

Calcium 25.5% Iron 88.9%

*Based on a 2000 Calorie diet

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Bran And Dates Muffins Recipe