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Bran And Dates Muffins

Grannys.kitchen's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  All purpose flour 1 Cup (16 tbs)
  Wheat bran 1 Cup (16 tbs)
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Soda 1 Teaspoon
  Buttermilk/1 tablespoon. vinegar added to sweet milk 1 Cup (16 tbs)
  Chopped dates 1 Cup (16 tbs)
Directions

Cream butter, sugar and eggs together.
Combine dry ingredients in separate bowl.
Add a little buttermilk to egg mixture, then stir in some of the dry ingredients - alternating with the milk.
Fold gently just until blended.
Fold in dates.
Bake at 350° for 15 to 20 minutes, (don't overcook).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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