Orange Bran Muffins
|Bran cereal||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Drained crushed pineapple||1⁄2 Cup (8 tbs)|
Mix bran and orange juice; set aside.
Blend flour, baking powder, baking soda, and salt in a bowl; set aside.
Gradually add sugar to shortening, beating well after each addition.
Add egg and beat until light and fluffy.
Add the dry ingredients alternately with the milk and bran-orange juice mixture, mixing only until blended after each addition.
Mix in crushed pineapple.
Spoon batter equally into greased 2 1/2 inch muffin-pan wells.
Bake at 400°F about 20 minutes.