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Orange Bran Muffins

Canadian.Recipes's picture
Orange Bran Muffins has a beautiful taste. The orange juice and sugar gives the Orange Bran Muffins a two dimensional taste.
Ingredients
  Bran cereal 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Drained crushed pineapple 1⁄2 Cup (8 tbs)
Directions

Mix bran and orange juice; set aside.
Blend flour, baking powder, baking soda, and salt in a bowl; set aside.
Gradually add sugar to shortening, beating well after each addition.
Add egg and beat until light and fluffy.
Add the dry ingredients alternately with the milk and bran-orange juice mixture, mixing only until blended after each addition.
Mix in crushed pineapple.
Spoon batter equally into greased 2 1/2 inch muffin-pan wells.
Bake at 400°F about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.35588
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2420 Calories from Fat 992

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 28.6 g142.9%

Trans Fat 13.5 g

Cholesterol 217.1 mg72.4%

Sodium 2421.7 mg100.9%

Total Carbohydrates 325 g108.5%

Dietary Fiber 12.2 g48.6%

Sugars 134.3 g

Protein 35 g69.5%

Vitamin A 25.9% Vitamin C 103.3%

Calcium 87.6% Iron 114%

*Based on a 2000 Calorie diet

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Orange Bran Muffins Recipe