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Tea Muffins

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Ingredients
  Flour 1 1⁄4 Cup (20 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Post grape nut flakes 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Sift flour, baking powder, and salt together.
Cream butter thoroughly.
Add sugar gradually, creaming well after each addition.
Add eggs, one at a time, beating well after each.
Mix in cereal.
Combine milk and vanilla.
Add flour to egg mixture alternately with milk; stir just to moisten all flour.
Spoon batter into muffin pans which have been well greased on the bottoms only, filling 2/3 full.
Bake in hot oven (400° F.) about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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