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Pecan Muffins

fast.cook's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs), sifted
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Peach preserves 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Chopped pecans 2⁄3 Cup (10.67 tbs), toasted
Directions

Position rack in center of oven and preheat to 400°F.
Line 10 muffin cups with muffin papers.
Sift first 5 ingredients into large bowl.
Whisk sour cream, preserves, egg and vanilla to blend in medium bowl.
Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not overmix.
Divide batter among muffin cups.
Bake until tester inserted into center of muffins comes out clean, about 20 minutes.
Cool 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.34231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2425 Calories from Fat 720

% Daily Value*

Total Fat 85 g130%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 271.3 mg90.4%

Sodium 2214.4 mg92.3%

Total Carbohydrates 389 g129.8%

Dietary Fiber 13.2 g52.8%

Sugars 206 g

Protein 38 g76.5%

Vitamin A 19% Vitamin C 3.1%

Calcium 60.9% Iron 76.5%

*Based on a 2000 Calorie diet

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Pecan Muffins Recipe