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Bran And Raisins Muffins

Grannys.kitchen's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Bran 1 1⁄2 Cup (24 tbs) (Use Natural One)
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Finely chopped walnuts 1 Cup (16 tbs)
  Seedless raisins 2 Cup (32 tbs)
  Sour milk 2 Cup (32 tbs)
  Molasses 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 2 Teaspoon
  Eggs 2 , well beaten
Directions

Stir soda into sour milk.
Cream butter and sugar well; add molasses, salt, bran and flour sifted with baking powder.
Stir in walnuts and raisins, then beaten eggs.
Spoon into greased muffin tins, or paper baking cups.
Bake for 20 minutes at 375°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7328 Calories from Fat 2626

% Daily Value*

Total Fat 302 g464.9%

Saturated Fat 142.9 g714.6%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 4720.1 mg196.7%

Total Carbohydrates 1136 g378.8%

Dietary Fiber 51.7 g206.9%

Sugars 695.5 g

Protein 141 g282.2%

Vitamin A 122.6% Vitamin C 21%

Calcium 271.8% Iron 211%

*Based on a 2000 Calorie diet

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Bran And Raisins Muffins Recipe