Bran And Raisins Muffins
|Butter/Margarine||1 Cup (16 tbs)|
|Brown sugar||2 Cup (32 tbs)|
|Bran||1 1⁄2 Cup (24 tbs) (Use Natural One)|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Finely chopped walnuts||1 Cup (16 tbs)|
|Seedless raisins||2 Cup (32 tbs)|
|Sour milk||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||2 Teaspoon|
|Eggs||2 , well beaten|
Stir soda into sour milk.
Cream butter and sugar well; add molasses, salt, bran and flour sifted with baking powder.
Stir in walnuts and raisins, then beaten eggs.
Spoon into greased muffin tins, or paper baking cups.
Bake for 20 minutes at 375°.