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Wheat Germ Muffins

Canadian.Recipes's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Wheat germ 1 Cup (16 tbs), toasted
  Soft butter 2 Tablespoon
  Lightly packed brown sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Orange peel 1 Teaspoon, grated
  Orange juice 1⁄4 Cup (4 tbs)
  Plain yogurt 3⁄4 Cup (12 tbs)
Directions

Sift flour, baking powder, baking soda, and salt; mix in wheat germ.
Cream butter with brown sugar.
Add egg and beat well.
Beat in orange peel and orange juice.
Add dry ingredients alternately with yogurt to creamed mixture, mixing lightly after each addition.
Fill greased medium muffin-pan wells about 3/4 full.
Bake at 425°F about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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