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Wheat Germ Muffins

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Wheat germ 1 Cup (16 tbs), toasted
  Soft butter 2 Tablespoon
  Lightly packed brown sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Orange peel 1 Teaspoon, grated
  Orange juice 1⁄4 Cup (4 tbs)
  Plain yogurt 3⁄4 Cup (12 tbs)
Directions

Sift flour, baking powder, baking soda, and salt; mix in wheat germ.
Cream butter with brown sugar.
Add egg and beat well.
Beat in orange peel and orange juice.
Add dry ingredients alternately with yogurt to creamed mixture, mixing lightly after each addition.
Fill greased medium muffin-pan wells about 3/4 full.
Bake at 425°F about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Your rating: None
4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 412

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 298 mg99.3%

Sodium 3057.9 mg127.4%

Total Carbohydrates 226 g75.2%

Dietary Fiber 19.2 g76.9%

Sugars 63.8 g

Protein 52 g104.9%

Vitamin A 26.1% Vitamin C 64.4%

Calcium 179.1% Iron 91.2%

*Based on a 2000 Calorie diet

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Wheat Germ Muffins Recipe