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Ginger Date Muffins

Canadian.Recipes's picture
Ginger Date Muffins has a different taste. The dates with ginger gives the Ginger Date Muffins a uinque taste.
Ingredients
  All purpose flour 2 Cup (32 tbs), sifted
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , well beaten
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Dates 1⁄2 Cup (8 tbs), sliced
  Preserved ginger 2 Tablespoon, slivered
  Sugar 2 Tablespoon (Mixed With 1/8 Tea Spoon Each Ground Cinnamon, Ground Ginger, And Nutmeg)
  Ground cinnamon 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
Directions

Mix flour, sugar, baking powder, and salt in a bowl.
Add a mixture of beaten egg, milk, and melted butter.
Quickly and lightly stir until dry ingredients are barely moistened, adding the dates and ginger with the last few strokes.
Spoon batter into greased 2 1/2-inch muffin-pan wells.
Sprinkle spiced sugar over batter.
Bake at 425°F about 15 minutes.
15 muffins MUFFINS: Follow recipe for Ginger-Date Muffins.
Omit dates, ginger, and spiced sugar.
Bake 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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