Corn Meal Muffins Or Corn Sticks
|Sifted flour||1 Cup (16 tbs)|
|Corn meal||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon (Calumet)|
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Shortening||1⁄4 Cup (4 tbs), melted|
Sift flour, corn meal, baking powder, salt, and sugar together.
Add egg, milk, and shortening.
Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full.
Bake in hot oven (425°F.) 25 minutes, or until lightly browned.
For corn sticks, heat greased corn stick pans; pour in batter.
Bake in hot oven (450°F.) 20 minutes, or until golden brown.