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Corn Meal Muffins Or Corn Sticks

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Ingredients
  Sifted flour 1 Cup (16 tbs)
  Corn meal 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon (Calumet)
  Salt 3⁄4 Teaspoon
  Sugar 2 Tablespoon
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
Directions

Sift flour, corn meal, baking powder, salt, and sugar together.
Add egg, milk, and shortening.
Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full.
Bake in hot oven (425°F.) 25 minutes, or until lightly browned.
For corn sticks, heat greased corn stick pans; pour in batter.
Bake in hot oven (450°F.) 20 minutes, or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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Your rating: None
4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 597

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 17.7 g88.5%

Trans Fat 6.7 g

Cholesterol 228.4 mg76.1%

Sodium 2424.7 mg101%

Total Carbohydrates 228 g76.1%

Dietary Fiber 11.3 g45.3%

Sugars 39.6 g

Protein 33 g65.2%

Vitamin A 8.3% Vitamin C

Calcium 97.5% Iron 66.2%

*Based on a 2000 Calorie diet

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Corn Meal Muffins Or Corn Sticks Recipe