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Oat Muesli Recipes
Tired of mainstream smoothies Then watch this video and learn to make a delicious very healthy smoothie that you are sure to fall in love with This video is a creation of cookingwithkim. You can visit cookingwithkim for complete recipes and more videos.
Blended Muesli Smoothie
GETTING READY 1 Set the oven temperature to 350 F before toasting. MAKING 2 On a baking sheet spread the oats and toast for about 10 minutes in preheated oven shaking the pan once until they become lightly browned and releases an aroma. 3 Take a large bowl and
MAKING 1 In a large bowl add oats figs dates raisins or cranberries almonds cinnamon and nutmeg. Mix together. 2 Add apple juice and soak the mixture overnight. 3 The oats and fruit should absorb all the apple juice. 4 Grate apple with the skin. 5 Mix it to
MAKING 1.In a plastic bag combine all the dry ingredients. 2. Let alone till evening. 3. Add in 3 cups of water and let soak covered overnight. 4.Heat and let boil in the morning. 5. Additional dry milk can be added if desired. SERVING 6. Serve during camping.
MAKING 1. In a large mixing bowl combine all the dry ingredients and mix. 2. In a measuring jar combine the water honey and vanilla. 3. Pour the liquid into the dry ingredients and stir lightly with a fork to mix. 4. Cover the bowl with plastic wrap and allow
GETTING READY 1. Preheat oven to 3500F MAKING 2. On a cookie sheet spread out the almonds and the oats 3. Bake this for 18 20 minutes. 4. Stir occasionally to make sure that everything is browned completely 5. Cool the mixture 6. In another bowl mix the
Triple Berry Oatmeal Muesli
MAKING 1 Toast the porridge oats oatmeal sunflower seeds sesame seeds and pumpkin seeds individually in the oven or in a saute pan. 2 Let them cool sufficiently. 3 Mix the toasted ingredients with the wheat flakes dry fruits and cinnamon. 4 Store in an
MAKING 1. In a large bowl put together all ingredients and using a wooden spoon mix well. FINALISING 2. Into a plastic bag put the mixture and seal tightly. 3. Alternately muesli can be divided equally into 25 serving size portions and stored in 25 small
MAKING 1 In an air tight container combine all the ingredients and mix well. 2 Keep in a cool place the muesli can be stored for several weeks. 3 Always stir the ingredients well before serving as they tend to separate on storing. SERVING 4 While serving take
GETTING READY 1 Into a small basin measure the oats and add water. Set aside and allow to soak overnight. MAKING 2 When ready to prepare stir in the lemon juice dried fruit and condensed milk to the basin. 3 Stir in the chopped walnuts and the grated apples
MAKING 1. In a mixing bowl combine together the yogurt oats and oat bran. 2. Cover and refrigerate overnight. SERVING 3. Take the yogurt mixture out of the refrigerator before serving. 4. Mix in the pumpkin seeds bananas oranges and kiwis. 5. Serve as an
Oat Bran Muesli
MAKING 1 Mix together all the dry ingredients. 2 Take a bottle and seal the mixture inside it. 3 Refrigerate the bottle. SERVING 4 Add milk as needed when serving with a topping of fresh apple slices.
Choo Choo Granola Muesli
1.Combine coconut and sesame seeds in frying pan stir constantly over medium heat until both ingredients are lightly browned. Place into large bowl mix in rolled oats rice and triticale then oat bran wheatgerm sunflower kernels pepitas and nuts. 2.Chop
Healthy High Fibre Muesli
1. Place rolled oats and coconut in a baking dish and bake for 15 20 minutes or until toasted. Stir several times during cooking to ensure even toasting. Cool. 2. Place rolled oats mixture oat flakes peaches oat bran wheat germ sunflower kernels pears and
Put the oats into a bowl. Boil the milk in a small saucepan and pour it over the oats. Add the honey and sultanas and stir together. Cover the bowl and leave overnight. In the morning stir in the grated apple sliced banana and any of the extras you like.
MAKING 1 In a bowl soak oats in water overnight. 2 Alternately let stand 45 to 60 minutes in the morning. 3 Mix yogurt honey tangerine sections with membrane removed and apple. SERVING 4 Serve immediately.
Fruited Yogurt Muesli