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creative.chef's picture
The Muesli is my favorite breakfast dish. I make this quiet often at home as it is both tasty and filling! Try the Muesli for yourself!
  Rolled barley 2 Ounce (50 Grams, 3 Tablespoon)
  Oats 1⁄4 Pound (100 Grams, Tablespoon)
  Rye flakes 1 Ounce (25 Grams, 2 Tablespoon)
  Buckwheat 1 Ounce (25 Grams, 1.5 Tablespoon)
  Brown sugar 2 Ounce (50 Grams, 0.25 Cup)
  Sultanas 1⁄2 Ounce (Seedless White Raisins, 15 Grams Or 1 Tablespoon)
  Raisins 1⁄2 Ounce (15 Grams, 1 Tablespoon)
  Dried apple flakes/Dried apple rings 1 Ounce (25 Grams, 2 Tablespoon)
  Chopped dried apricots 1 Ounce (25 Grams, 2 Tablespoon)
  Chopped hazelnuts 1 Ounce (25 Grams, 0.25 Cup)
  Chopped walnuts 1 Ounce (25 Grams, 0.25 Cup)

1 Mix together all the ingredients in a large bowl.
Store in an airtight jar or container and use as desired.
2 Allow about 3 tablespoons of muesli per person.
Serve with fresh milk, cream or yogurt and top with fresh fruits, sliced or roughly chopped.
Try apples, pears, bananas, strawberries, orange segments (sections), raspberries or any seasonal fruits.
If the muesli is not sweet enough for your taste, you can add extra brown sugar or a spoonful of honey.

Recipe Summary

Difficulty Level: 
Very Easy

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