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Bircher Muesli

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Ingredients
  Regular rolled oats 1 1⁄4 Cup (20 tbs)
  Cold milk 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Red skinned apples 1 , cored (Unpeeled)
  Fresh lemon juice 2 Tablespoon
  Liquid honey 1⁄4 Cup (4 tbs)
  Seedless white grapes 1⁄2 Cup (8 tbs)
  Canned pineapple tidbits 1⁄2 Cup (8 tbs), drained
  Coarsely chopped toasted hazelnuts 1⁄4 Cup (4 tbs) (Filberts)
  Seedless raisins 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Banana 1 , peeled and sliced
  Apricot halves 8
  Peach halves 8 , sliced
  Coarsely chopped toasted hazelnuts 1 Tablespoon (Filberts)
  Red maraschino cherries 8
Directions

GETTING READY
1) In a bowl, add rolled oats, milk and salt.
2) Cover with a lid and place inside refrigerator overnight.

MAKING
3) Grate apple and mix with lemon juice and honey.
4) Fold in grapes, pineapple, hazelnuts and raisins to the apple mixture.
5) Place inside refrigerator to chill for 15 minutes.
6) Stir the mixture into rolled oats mixture.

FINALIZING
7) Whip the cream softly to stiff.
8) Use half of the whipped cream to fold into fruit-and rolled oats mixture.

SERVING
9) Use serving bowls, to spoon the mixture. Garnish with remaining whipped cream and fruits on top of each bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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