Raspberry Muesli Layer
|Raspberries||8 Ounce (225 g / 2 1/4 cups, fresh or frozen and thawed)|
|Low fat natural yogurt||8 Ounce (225 g / 1 cup)|
|Swiss muesli||3 Ounce (75 g / 1/2 cup)|
1. Reserve four raspberries for decoration, then spoon a few raspberries into each of four stemmed glasses or glass dishes.
2. Top the raspberries with a spoonful of yogurt in each glass.
3. Sprinkle a layer of muesli mixture over the yogurt.
4. Repeat with the remaining raspberries and other ingredients, finishing with muesli. Top each dish with a whole raspberry.