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Date And Apple Muesli Slice

Ingredients
  Stoned dates 4 Ounce (125 Gram)
  Black tea 3 1⁄2 Fluid Ounce (100 Milliliter, Weak Variety)
  Swiss muesli 8 Ounce (250 Gram)
  Butter 4 Ounce, melted (125 Gram)
  Dessert apple 1 , grated (Sharp)
Directions

1. Place the dates in a bowl; pour over the tea and leave to soak for 30 minutes.
2. Meanwhile, line a shallow 23 cm (9 inch). Square tin with nonstick baking paper.
3. Mix together the muesli and butter in a bowl, then add the apple. When the dates are softened, puree them with a blender or mash them with a potato masher. Stir the dates into the muesli mix.
4. Spoon into the prepared tin and smooth over the top lightly.
5. Bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 40 minutes until just cooked but still moist. Allow to cool slightly before cutting into 8 pieces, then leave to cool completely.
6. Store in an airtight container for up to 3 days (5 days in a refrigerator) or wrap individually and freeze for up to 1 month.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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