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Vanilla Mousse Recipes
GETTING READY 1 To prepare the sauce first clean and hull berries. 2 Reserve 1 cup of best berries for garnish and use the remainders to pass through a food mill. 3 Remove the strain by straining the pulp. 4 In a mixing bowl add cup sugar and cornstarch to
Strawberry Vanilla Mousse
Cut the papayas into 1 2 inch thick slices to fit a wide mouth stemmed glass. Remove the seeds and skin and cut each slice in half. In a small bowl soften the gelatin in cold water. In a large bowl whip the cream until stiff peaks form. Bring 5 cups of water
Tropical Vanilla Mousse With Fresh Papaya
Soften gelatin in cold water. Heat milk and sugar in the top of a double boiler and bring to a boil. Add gelatin and stir until dissolved. Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk. Cook in double boiler over low fire until
Royale Vanilla Mousse
1. Whip the egg whites until stiff gradually adding 1 4 cup sugar. 2. Whip the cream or evaporated milk until stiff with the rest of the sugar. 3. Stir the vanilla into the cream and gently fold the 2 mixtures together. 4. Pour into a chilled mold and freeze 3
Put the granulated gelatine in a bowl with the water and soak for 5 min. Set the bowl in hot water and stir the gelatine until it is dissolved. Then add the sugar and vanilla and fold in the whipped cream. Pack in a mold and freeze for 4 hrs.
Add the sugar and vanilla to the cream. Fold in the egg white beaten stiffly with a pinch of salt. Pour in the freezing trays and freeze without stirring.