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Vanilla Mousse Recipes
GETTING READY 1 To prepare the sauce first clean and hull berries. 2 Reserve 1 cup of best berries for garnish and use the remainders to pass through a food mill. 3 Remove the strain by straining the pulp. 4 In a mixing bowl add cup sugar and cornstarch to
Strawberry Vanilla Mousse
Cut the papayas into 1 2 inch thick slices to fit a wide mouth stemmed glass. Remove the seeds and skin and cut each slice in half. In a small bowl soften the gelatin in cold water. In a large bowl whip the cream until stiff peaks form. Bring 5 cups of water
Tropical Vanilla Mousse With Fresh Papaya
Soften gelatin in cold water. Heat milk and sugar in the top of a double boiler and bring to a boil. Add gelatin and stir until dissolved. Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk. Cook in double boiler over low fire until
Royale Vanilla Mousse
Put the granulated gelatine in a bowl with the water and soak for 5 min. Set the bowl in hot water and stir the gelatine until it is dissolved. Then add the sugar and vanilla and fold in the whipped cream. Pack in a mold and freeze for 4 hrs.
1. Whip the egg whites until stiff gradually adding 1 4 cup sugar. 2. Whip the cream or evaporated milk until stiff with the rest of the sugar. 3. Stir the vanilla into the cream and gently fold the 2 mixtures together. 4. Pour into a chilled mold and freeze 3
Add the sugar and vanilla to the cream. Fold in the egg white beaten stiffly with a pinch of salt. Pour in the freezing trays and freeze without stirring.