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Avocado Mousse

Canadian.Recipes's picture
Ingredients
  Mashed ripe avocado 1 1⁄2 Cup (24 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 2 Tablespoon
  Orange juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Green food coloring 8 Drop
  Unflavored gelatin 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Confectioner's sugar 1⁄4 Cup (4 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
Directions

Blend the avocado, lemon peel and juice, orange juice, salt, and food coloring; set aside.
Soften gelatin in milk in a small saucepan.
Stir over low heat until dissolved.
Blend into the avocado mixture.
Chill about 45 minutes, or until mixture becomes slightly thicker.
Blend confectioners' sugar into whipped cream.
Fold into the avocado mixture.
Turn into a 5-cup fancy mold.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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