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Avocado Mousse

Canadian.Recipes's picture
  Mashed ripe avocado 1 1⁄2 Cup (24 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 2 Tablespoon
  Orange juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Green food coloring 8 Drop
  Unflavored gelatin 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Confectioner's sugar 1⁄4 Cup (4 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped

Blend the avocado, lemon peel and juice, orange juice, salt, and food coloring; set aside.
Soften gelatin in milk in a small saucepan.
Stir over low heat until dissolved.
Blend into the avocado mixture.
Chill about 45 minutes, or until mixture becomes slightly thicker.
Blend confectioners' sugar into whipped cream.
Fold into the avocado mixture.
Turn into a 5-cup fancy mold.
Freeze until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2044 Calories from Fat 1619

% Daily Value*

Total Fat 186 g286.9%

Saturated Fat 92.2 g461.1%

Trans Fat 0 g

Cholesterol 504.5 mg168.2%

Sodium 720.4 mg30%

Total Carbohydrates 81 g27.1%

Dietary Fiber 23.3 g93.3%

Sugars 41 g

Protein 31 g62%

Vitamin A 119.4% Vitamin C 118.6%

Calcium 42.3% Iron 12.7%

*Based on a 2000 Calorie diet

Avocado Mousse Recipe