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Salmon Mousse With Butter

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Salmon Mousse is a perfect seafood delight. The mixture of hot vinegar and melted butter gives the Salmon mousse a wonderful taste. Seafood lover should try the salmon mousse
Ingredients
  Fresh salmon 2 Pound, cooked, finely flaked
  Salt 1 Tablespoon
  Sugar 3 Tablespoon
  Dry mustard 2 Teaspoon (Rounded)
  Scalded milk 1⁄2 Cup (8 tbs)
  Melted butter 3 Tablespoon
  Egg yolks 4 , beaten
  Vinegar 1⁄2 Cup (8 tbs) (Hot)
  Unflavored gelatin 1 1⁄2 Tablespoon (1.5 Envelopes)
Directions

Prepare fish.
Mix dry ingredients in double boiler.
Add hot milk slowly; mix thoroughly.
Add butter, egg yolks, beaten with 2 tablespoons cold water, and vinegar; stir continuously.
Add gelatin dissolved in 2 tablespoons cold water; cool to lukewarm.
Pour over fish.
Place in large mold; refrigerate until set.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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