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Salmon Mousse With Butter

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Salmon Mousse is a perfect seafood delight. The mixture of hot vinegar and melted butter gives the Salmon mousse a wonderful taste. Seafood lover should try the salmon mousse
  Fresh salmon 2 Pound, cooked, finely flaked
  Salt 1 Tablespoon
  Sugar 3 Tablespoon
  Dry mustard 2 Teaspoon (Rounded)
  Scalded milk 1⁄2 Cup (8 tbs)
  Melted butter 3 Tablespoon
  Egg yolks 4 , beaten
  Vinegar 1⁄2 Cup (8 tbs) (Hot)
  Unflavored gelatin 1 1⁄2 Tablespoon (1.5 Envelopes)

Prepare fish.
Mix dry ingredients in double boiler.
Add hot milk slowly; mix thoroughly.
Add butter, egg yolks, beaten with 2 tablespoons cold water, and vinegar; stir continuously.
Add gelatin dissolved in 2 tablespoons cold water; cool to lukewarm.
Pour over fish.
Place in large mold; refrigerate until set.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1915 Calories from Fat 780

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 36 g180.2%

Trans Fat 0 g

Cholesterol 1320.1 mg440%

Sodium 6547.1 mg272.8%

Total Carbohydrates 54 g17.9%

Dietary Fiber 0.13 g0.53%

Sugars 51.3 g

Protein 214 g428.5%

Vitamin A 63.3% Vitamin C 0.11%

Calcium 36.2% Iron 51.1%

*Based on a 2000 Calorie diet

Salmon Mousse With Butter Recipe