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Fish Mousse With Mayonnaise

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The fish mausse makes a good dessert. The addition of lemon juice gives the Fish mousse a tangy and bracing taste. The fish mousse is a all season recipe. If you want to impress your love ones then you should try the fish mousse, because it is easy to make and also taste great.
Ingredients
  Fish fillets 3 Pound (Haddock, Flounder, Cod, Etc.)
  Lemon slices 2
  Onion slices 2
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mayonnaise 2 Cup (32 tbs)
  Lemon juice 4 Tablespoon
  Wine/Tarragon vinegar 2 Tablespoon
  Grated onion 1 Tablespoon
  Curry powder 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Finely chopped parsley 2 Tablespoon
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
Directions

Put fish into pan with 1 1/2 cups water, lemon and onion slices, salt and pepper; poach 5 to 10 minutes, until barely cooked.
Drain; reserve stock.
Remove skin from fish; flake finely.
Mix 1/2 cup fish stock with mayonnaise.
Add lemon juice, vinegar, grated onion, curry powder, Worcestershire sauce, hot pepper sauce, and parsley.
Add fish; adjust seasoning to taste.
Beat until thoroughly mixed.
Soften gelatin in a little cold water; dissolve over hot water.
Stir into fish mixture; pour into large mold or individual molds.
Refrigerate until firm.
Turn out onto bed of salad greens; decorate as desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Poached
Ingredient: 
Fish
Interest: 
Party

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Average: 4.2 (16 votes)