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Chocolate Mousse With Unflavored Gelatin

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Ingredients
  Baking chocolate square 2
  Sugar 2⁄3 Cup (10.67 tbs), divided
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Salt 1⁄4 Teaspoon
  Eggs 3 , separated
  Light cream 1 Cup (16 tbs)
  Rum 1 Tablespoon
  Powdered instant coffee 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

In large glass mixing bowl, cook chocolate on high (9) for 2 to 3 minutes to melt.
Stir in 1/3 cup sugar, gelatin, salt, egg yolks, and cream.
Beat until well blended.
Cook on medium (5) for 4 to 6 minutes until thickened.
Stir in rum and coffee.
Chill.
Beat egg whites; gradually add remaining sugar, beating until stiff.
Fold egg whites and whipped cream into chilled chocolate mixture.
Spoon into individual serving cups.
Chill 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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