Ginger Pumpkin Mousse
|Granulated sugar||7 Tablespoon|
|Unflavored gelatin||1 Tablespoon|
|Pumpkin puree/Canned pumpkin||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Ginger||1⁄2 Teaspoon, grated|
|Nutmeg||1⁄4 Teaspoon, grated|
|Heavy cream||1 Cup (16 tbs)|
|Minced crystallized ginger||1 Tablespoon (For Garnish)|
Beat eggs with sugar until mixture is light colored and thick.
Add gelatin and beat to blend well.
Mix in pumpkin puree and spices and chill mixture until it begins to set.
Whip cream into soft peaks; fold into pumpkin mixture.
Pour into 4 to 6 dessert dishes or a large serving bowl.
Chill for 4 hours.
Serving size: Complete recipe
Calories 1764 Calories from Fat 973
% Daily Value*
Total Fat 110 g169.6%
Saturated Fat 62.4 g311.8%
Trans Fat 0 g
Cholesterol 1174.7 mg391.6%
Sodium 422.3 mg17.6%
Total Carbohydrates 159 g53.1%
Dietary Fiber 13 g51.8%
Sugars 131.2 g
Protein 47 g94.5%
Vitamin A 1234.3% Vitamin C 28.6%
Calcium 40.7% Iron 52.1%
*Based on a 2000 Calorie diet