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Orange Chiffon Mousse

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  Gelatin 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt To Taste
  Eggs 2 , separated
  Cold water 1⁄2 Cup (8 tbs)
  Canned frozen unsweetened orange juice concentrate 6 Ounce
  Heavy cream 1 Cup (16 tbs), whipped

In a saucepan, mix gelatine, 1/2 cup of sugar, and salt.
In a small bowl, beat together egg yolks and water; stir this into gelatine mixture.
Cook over medium heat and cook until gelatine dissolves and mixutre thickens slightly.
Remove from heat; stir in frozen juice.
Chill until mixture starts to set (about 45 minutes).
Beat egg whites until stiff; add 1/4 cup sugar and continue beating.
Fold into orange mixture.
Fold in whipped cream.
Pour into a crystal bowl and chill.
Decorate with whipped cream and orange curls.
An excellent light dessert after a heavy meal.

Recipe Summary

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1872 Calories from Fat 873

% Daily Value*

Total Fat 99 g152.5%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 751.8 mg250.6%

Sodium 658.1 mg27.4%

Total Carbohydrates 222 g74.1%

Dietary Fiber 1.4 g5.4%

Sugars 214.5 g

Protein 34 g68.8%

Vitamin A 93.2% Vitamin C 393.3%

Calcium 27.7% Iron 14.9%

*Based on a 2000 Calorie diet

Orange Chiffon Mousse Recipe