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Orange Chiffon Mousse

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Ingredients
  Gelatin 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt To Taste
  Eggs 2 , separated
  Cold water 1⁄2 Cup (8 tbs)
  Canned frozen unsweetened orange juice concentrate 6 Ounce
  Heavy cream 1 Cup (16 tbs), whipped
Directions

In a saucepan, mix gelatine, 1/2 cup of sugar, and salt.
In a small bowl, beat together egg yolks and water; stir this into gelatine mixture.
Cook over medium heat and cook until gelatine dissolves and mixutre thickens slightly.
Remove from heat; stir in frozen juice.
Chill until mixture starts to set (about 45 minutes).
Beat egg whites until stiff; add 1/4 cup sugar and continue beating.
Fold into orange mixture.
Fold in whipped cream.
Pour into a crystal bowl and chill.
Decorate with whipped cream and orange curls.
An excellent light dessert after a heavy meal.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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