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Peach Mousse

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  Peaches 2 Cup (32 tbs), pureed
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Heavy cream 2 Cup (32 tbs), whipped

Peel and slice sufficient peaches to make 2 cups.
Put peaches into blender and blend until they are pureed.
Soak gelatin in 1/4 cup cold water for a few minutes.
Stir gelatin over hot water until completely dissolved.
Combine the peach puree with the gelatin, lemon juice, and sugar, then chill.
Fold in whipped cream and pour into individual peach shaped ice cream molds and freeze until firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2414 Calories from Fat 1568

% Daily Value*

Total Fat 178 g274.5%

Saturated Fat 110.6 g553.1%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 214.5 mg8.9%

Total Carbohydrates 196 g65.5%

Dietary Fiber 4.7 g19%

Sugars 177 g

Protein 26 g51.2%

Vitamin A 161.3% Vitamin C 61.7%

Calcium 34.4% Iron 6.1%

*Based on a 2000 Calorie diet


Peach Mousse Recipe