|Peaches||2 Cup (32 tbs), pureed|
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Heavy cream||2 Cup (32 tbs), whipped|
Peel and slice sufficient peaches to make 2 cups.
Put peaches into blender and blend until they are pureed.
Soak gelatin in 1/4 cup cold water for a few minutes.
Stir gelatin over hot water until completely dissolved.
Combine the peach puree with the gelatin, lemon juice, and sugar, then chill.
Fold in whipped cream and pour into individual peach shaped ice cream molds and freeze until firm.