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Coffee Chocolate Mousse

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Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste.
Ingredients
  Semisweet chocolate 6 Ounce
  Strong coffee 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Rum/Brandy 2 Tablespoon
  Eggs 4
Directions

Break the chocolate into pieces.
Put in a bowl with the coffee and orange juice and heat on HIGH for 2 minutes, stir ring once.
The chocolate should have melted; if not, heatfora further 1 minute.
Stir until smooth.
Stir in the rum or brandy.
Separate the eggs and add the yolks to the chocolate, beating well.
Leave the mixture to cool.
In a clean bowl, whisk the egg whites until stiff peaks form.
Fold 2-3 (1-2) tablespoons of the egg white into the chocolate.
Gently fold in the remaining egg white with a metal spoon or spatula, taking care not to let the mixture become flat and heavy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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4.340625
Average: 4.3 (16 votes)