Coffee Chocolate Mousse
|Semisweet chocolate||6 Ounce|
|Strong coffee||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
Break the chocolate into pieces.
Put in a bowl with the coffee and orange juice and heat on HIGH for 2 minutes, stir ring once.
The chocolate should have melted; if not, heatfora further 1 minute.
Stir until smooth.
Stir in the rum or brandy.
Separate the eggs and add the yolks to the chocolate, beating well.
Leave the mixture to cool.
In a clean bowl, whisk the egg whites until stiff peaks form.
Fold 2-3 (1-2) tablespoons of the egg white into the chocolate.
Gently fold in the remaining egg white with a metal spoon or spatula, taking care not to let the mixture become flat and heavy.