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Fresh Pineapple Mousse

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Ingredients
  Fresh pineapple pulp with juice 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Gelatin 1 1⁄2 Teaspoon
  Water 2 Tablespoon
  Rum 3 Tablespoon
  Heavy cream 1 Cup (16 tbs)
Directions

Put pineapple in a blender and blend until it is of a pulpy consistency.
In a saucepan combine pineapple, sugar, water and salt.
Bring to a boil and simmer Soak gelatin in 2 tbsp water.
Add to pineapple mixture and chill.
Stir in rum and fold in whipped cream.
Pour into a pineapple shaped mold and freeze.
Unmold and surround with rum soaked pineapple rings.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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