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Fresh Pineapple Mousse

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  Fresh pineapple pulp with juice 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Gelatin 1 1⁄2 Teaspoon
  Water 2 Tablespoon
  Rum 3 Tablespoon
  Heavy cream 1 Cup (16 tbs)

Put pineapple in a blender and blend until it is of a pulpy consistency.
In a saucepan combine pineapple, sugar, water and salt.
Bring to a boil and simmer Soak gelatin in 2 tbsp water.
Add to pineapple mixture and chill.
Stir in rum and fold in whipped cream.
Pour into a pineapple shaped mold and freeze.
Unmold and surround with rum soaked pineapple rings.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1851 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 608 mg25.3%

Total Carbohydrates 236 g78.6%

Dietary Fiber 1.7 g6.9%

Sugars 224.1 g

Protein 13 g26.1%

Vitamin A 79.2% Vitamin C 26.4%

Calcium 55.8% Iron 39.4%

*Based on a 2000 Calorie diet

Fresh Pineapple Mousse Recipe