Fresh Pineapple Mousse
|Fresh pineapple pulp with juice||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Gelatin||1 1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
Put pineapple in a blender and blend until it is of a pulpy consistency.
In a saucepan combine pineapple, sugar, water and salt.
Bring to a boil and simmer Soak gelatin in 2 tbsp water.
Add to pineapple mixture and chill.
Stir in rum and fold in whipped cream.
Pour into a pineapple shaped mold and freeze.
Unmold and surround with rum soaked pineapple rings.
Serving size: Complete recipe
Calories 1851 Calories from Fat 781
% Daily Value*
Total Fat 89 g136.6%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 608 mg25.3%
Total Carbohydrates 236 g78.6%
Dietary Fiber 1.7 g6.9%
Sugars 224.1 g
Protein 13 g26.1%
Vitamin A 79.2% Vitamin C 26.4%
Calcium 55.8% Iron 39.4%
*Based on a 2000 Calorie diet