Fresh Pineapple Mousse
|Fresh pineapple pulp with juice||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Gelatin||1 1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
Put pineapple in a blender and blend until it is of a pulpy consistency.
In a saucepan combine pineapple, sugar, water and salt.
Bring to a boil and simmer Soak gelatin in 2 tbsp water.
Add to pineapple mixture and chill.
Stir in rum and fold in whipped cream.
Pour into a pineapple shaped mold and freeze.
Unmold and surround with rum soaked pineapple rings.