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Ham Mousse With Heavy Cream

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  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Cooked ham 2 Cup (32 tbs), finely chopped
  Tomato juice 2 Cup (32 tbs)
  Beef consomm 2 Cup (32 tbs)
  Paprika 1 Teaspoon
  Heavy cream 2 Cup (32 tbs), whipped
  Salt To Taste

Soften gelatin in cold water and heat over hot water until it is dissolved.
Add gelatin to ham, and stir in tomato juice, beef consomme and paprika.
Chill in refrigerator until it thickens.
Fold in whipped cream and flavor with salt to taste.
Pour into large mold or individual molds and chill until firm.
Garnish with marinated artichoke hearts and hard cooked egg slices.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3260 Calories from Fat 2331

% Daily Value*

Total Fat 263 g404.7%

Saturated Fat 141.8 g708.9%

Trans Fat 0 g

Cholesterol 1108.8 mg369.6%

Sodium 4906.1 mg204.4%

Total Carbohydrates 41 g13.8%

Dietary Fiber 3.8 g15.2%

Sugars 23 g

Protein 188 g376.2%

Vitamin A 238% Vitamin C 159.5%

Calcium 45.6% Iron 47.6%

*Based on a 2000 Calorie diet

Ham Mousse With Heavy Cream Recipe